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 Our experienced chef creates nutritional and creative dishes for our children on a daily basis. At K.C.C., we serve breakfast, lunch and an afternoon snack. Most dishes are prepared from scratch like your grandmother used to make. Roast beef and mashed potatoes, or chicken, broccoli and rice are some of our favorite lunch items. We also work to incorporate new or different foods into our menus, such as fresh fruits and vegetables, roll-ups instead of sandwiches, vegetarian and diverse foods. Additionally, we serve brown rice (instead of white) and whole grain breads and pastas as we are able to incorporate them.
We follow and exceed the USDA regulations for healthful eating; our staff sit at the tables during meal times, and eat with the children. Children are encouraged to try all foods that are served. Seconds are available for children requesting more, and children are assisted in determining how much they will eat, and only to take what they will eat. Milk is served at breakfast and lunch, and milk, juice or water at snack time. Water is available at all meals.
K.C.C. is a peanut free facility. We do not serve peanuts or foods that have peanuts listed as an ingredient. Foods are served that contain the awareness notice of potential machinery shared during production of a product.
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